Botanical Name : Cicer Arietinum English Name : Split Chickpea Lentils Hindi Name : Chana Dal Family Name : Fabaceae Cultivation Africa, Europe & Asia Varieties desi/kala chana, safed/kabuli chana (chickpeas), and chana dal Nutrition Value Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines […]
Botanical Name : Vigna radiata English Name : Green Moong Beans Hindi Name : Moong Dal Family Name : Fabaceae Cultivation Cultivation:- Mayanmar, Afghanistan, Uzbekistan, Thiland, Indoneisa, Australia, Kenya, Mozambique, Ethopia. Green Moong Beans comes in Pulses, also are one of the best plant-based sources of protein. Therefore, they’re rich in essential amino acids, antioxidants, and nutrients that
Botanical Name : Pisum Sativum English Name : Green Peas Hindi Name : Mutter Family Name : Fabaceae About Cultivation :- Canada, USA Green peas, or garden peas, are the small, spherical seeds that come from pods produced by the Pisum sativum plant. Also, they have been part of the human diet for hundreds of years and are consumed
Botanical Name : Cajanus cajan English Name : Pigeon peas Hindi Name : Toor Dal Family Name : Fabaceae Cultivation Aisa, Africa, Latin America. About Toor dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Toor dal is dried and split peas (seeds) of pigeon peas plant. Toor dal is
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation Cultivated :-South Aisa. Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition Value Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber. Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition,
Black Matpe Black & Brown Eye Beans Chick Peas Desi Chana Green Moong Beans Green Lentils Green Peas Light Speckled Kidney Bean Pigeon Peas Red Lentils Yellow Peas Chana Dal Urad Dal Moong Dal Urad Dal Split Toor Dal Urad Dal Chilka
