Pulses

Botanical Name : Vigna Mungo English Name : Black Matpe Hindi Name : Urad Dal Family Name : Fabaceae About Vigna mungo, also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has […]

Botanical Name : Cicer Arietinum English Name : Chick Peas Hindi Name : Chana Gram Family Name : Fabaceae Cultivation India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they

Botanical Name : Cicer Arietinum English Name : Desi Chick Peas Hindi Name : Chana Family Name : Fabaceae Cultivation Australia & Africa Varieties FD quality Nutrition Value Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The properties of black chana are as follows. Usage Used for making daals and besan, Chana

Botanical Name : Lens Ensculenta English Name : Green Lentils Cultivation Canada, USA, & China. Varieties Lairds, Estons, Richlea, available in Various Sizes, machine cleand, thressure run, or FD QualityLaird no 2, Estons. Nutrition Value Green Lentils are very good source of cholesterol-lowering fiber. Also, they are of special benefit in managing blood-sugar disorders since their high

Botanical Name : Kidney Bean English Name : Light Speckled Kidney Bean Hindi Name : Rajma Family Name : Apiaceae Cultivation China Varieties Heilongjiang Provience & Yian Provience.HPS quality and machine. Nutrition Value Kidney beans are high in proteins and dietary fibers and are very useful in lowering cardiovascular health risks. Usage Used for making dals. Packing 25 kgs,

Botanical Name : Phaseolus Aureus English Name : Gram Beans Hindi Name : Moong Dal Family Name : Fabaceae Cultivation Africa, Asia & America Varieties Yellow, Split Green Moong, and Whole Green Moong Dal Nutrition Value calories, sodium, fat, dietary fiber, potein and sugar Usage Used for making daals, curries and subzis Packing Bulk in contaniers &

Botanical Name : Lens Culinaris English Name : Red Lentils Hindi Name : Masoor Dal Family Name : Fabaceae Cultivation Canada, Turkey, Australia, India, Nepal, Africa. Red lentils are yellow lentils that have been hulled and split. They are a light red to orange color, small in size, and create a very smooth puree when cooked. Because they have been

Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition Value Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber. Usage Used for making dhal’s, make batters for vada, idlis and dosas and is also an important

Botanical Name : Lathyrus Aphaca English Name : Yellow Peas Hindi Name : Toor Family Name : Fabaceae Cultivation Main Cultivation in Canada, France, Ukraine. Yellow Pea or Matar/ Vatana is dry field Pea, with seed coat being golden yellow in colour and the inside dry seed of a darker yellow colour. It is slightly larger than Green Pea and

Botanical Name : Phaseolus Aureus English Name : Black & Brown Eye Beans Hindi Name : Chawli Cultivation The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli