Botanical Name : Cicerarietinum English Name : Gram Flour Hindi Name : Besan Family Name : Fabaceae About Our company with the motto of promoting hygienic food products produce superior quality Besan to our valuable customers. They are extensively used in preparing various delicious food items. Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering […]
Botanical Name : Corn Flour Family Name : Zea mays About Corn Flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium. Corn flour may help to reduce blood pressure and cholesterol levels. It may also be beneficial in improving digestive health. In addition, it
Botanical Name : Aplha- D- Glucose Monohydrate English Name : Dextrose Monohydrate About Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution which is much less viscous than Liquid Glucose. Dextrose Monohydrate is freely soluble in water at room temperature and also in boiling alcohol. Glucose and dextrose are
Dextrose Monohydrate Read More »
Botanical Name : Aplha – D – Glucose Anhydrous English Name : Dextrose Anhydrous About Owing to our experience, we have been successful in catering to the requirements of our esteemed clients by offering quality range of Dextrose Anhydrous. The dextrose anhydrous is produced by re-dissolving dextrose monohydrate followed by refining, evaporation and re-crystallization of seed crystals at elevated temperatures.
Dextrose Anhydrous Read More »
Corn Starch Liquid Glucose Corn Grit Wheat Flour Dextrose Monohydrate Besan Corn Flour Dextrose Anhydrous There are two types of corn flour: the more common Yellow Corn Flour that’s made from Yellow Corn, and White Corn Flour made from white corn kernels, There are corn grit, corn flour, & corn starch. Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries &
Other Agro Products Read More »
Botanical Name : Zea Mays English Name : Liquid Glucose About Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. Generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a
Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten
