Botanical Name : Allium sativum English Name : Dehydreted Garlic Hindi Name : Lassun p Family Name : Alliaceae About Origin :- India / China Dehydrated garlic is exactly what it sounds like fresh garlic which has been dried in hot air until there’s no moisture left. Although dehydrating garlic sounds like a simple process, it’s also a long […]
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Botanical Name : Elettaria cardamomum English Name : Dehydreted Onion Hindi Name : Pyaz Family Name : Myrtaceae About Origin :- China / India Dehydrated Onions are produced in a process where moisture is removed from the product in a special drying process. Also, this remarkable process concentrates the fresh taste, natural color, and texture of onions. When rehydrated, the
Dehydrated Garlic Flakes Physical PropertiesTaste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlicOdour : Typical, mild to pungent, according to species, free from foreign odour.Colour : BrownForeign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,metal, Impurities or any other Contaminants Chemical DataMoisture : Max. 6%SO2 : Max. 50
