Botanical Name : Cassia Tora Family Name : Caesalpinaceae Cultivation Grows in dry soil throughout tropical parts of india. Origin The plant bears flowers in the rainy season and fruits in the winter. Cassia tora Linn. (Family: Leguminosae) is well known plant widely distributed in India and other tropical countries. It is an annual under shrub and grows […]
Botanical Name : Capsicum Frutescens English Name : Capsicum Frutescens Hindi Name : Mirch /Pimento/Paprika/ Family Name : Solanaceae Cultivation India Origin Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century.
Botanical Name : Capsicum Annum English Name : Chilli Seeds/Pepper Seeds Family Name : Capsicum annuum L About We are an acclaimed Manufacturer, Exporter, Importer, and Supplier of Chilli Seeds from India. Avail from us premium Chilli Seeds, which are in extensive demand due to their quality production in huge amount. Our Chilli Seeds are widely demanded
Botanical Name Eugenia Caryophyllus English Name Cloves Hindi Name Laung Family Name Myrtaceae Cultivation India, Indonesia, Madagascar, Tanzania, Srilanka, Comros, China, Kenya, Malaysia, Grenada Indian Origin : Between Dec to FebruaryMadagascar Origin : June Varieties 1. Hand-picked / CG-1 – This is the highest quality which entails manual sorting of the cloves at a microscopic
Hindi Name: Coriander Ground /Dhania Powder About Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon. Substitutes: Cilantro Powder, DhanaJeera Powder, Cilantro, Cumin or Garam Masala Ingredients: Coriander Coriander powder adds a fresh pop of flavor to many spice blends, including garam masala, curry powder and taco
Botanical Name : Coriander Sativum English Name : Coriander Hindi Name : Dhania Family Name : Apiaceae Cultivation Coriander Seeds is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. Harvest : February Origin It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East
Botanical Name : Capsicum Frutescens English Name : Crushed chilli Hindi Name : Mirch Family Name : Solanaceae Cultivation India About Crushed chilli or Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. They are usually added as a garnish along with oregano
Botanical Name : Cuminum Cyminum L English Name : Cumin Seeds Hindi Name : Comino, Jeera Family Name : Apiaceae (Umbelliferae) Cultivation India, Syria, Turkey, China Origin Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta.Harvest : February About Jeera or cumin seed has a
Botanical Name : Trachyspermum Ammi English Name : Bishop Seeds Hindi Name : Ajwain Family Name : Umbelliferae Cultivation Ajwain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Ajwain Seed, ajowan, or Trachyspermum ammi also known as ajowan caraway, omam, thymol seeds, bishop’s weed, or carom is an annual herb in the family Apiaceae.
Botanical Name : Amaranthus mangostanus English Name : Amarnath Seeds Hindi Name : Ramdana Family Name : Amaranthus Nutrition Value Amaranth Seeds is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and is good alternative in a Celiac diet Vitamin A 0%Vitamin C 4%Calcium 8%Iron 20%Thiamin 2%Riboflavin
