Botanical Name : Pisum Sativum English Name : Green Peas Hindi Name : Mutter Family Name : Fabaceae About Cultivation :- Canada, USA Green peas, or garden peas, are the small, spherical seeds that come from pods produced by the Pisum sativum plant. Also, they have been part of the human diet for hundreds of years and are consumed […]
Botanical Name : Cajanus cajan English Name : Pigeon peas Hindi Name : Toor Dal Family Name : Fabaceae Cultivation Aisa, Africa, Latin America. About Toor dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Toor dal is dried and split peas (seeds) of pigeon peas plant. Toor dal is
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation Cultivated :-South Aisa. Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition Value Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber. Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition,
Black Matpe Black & Brown Eye Beans Chick Peas Desi Chana Green Moong Beans Green Lentils Green Peas Light Speckled Kidney Bean Pigeon Peas Red Lentils Yellow Peas Chana Dal Urad Dal Moong Dal Urad Dal Split Toor Dal Urad Dal Chilka
Botanical Name : Curcuma Zedoaria English Name : Zeodary Roots Hindi Name : Galangal Root / Jangli Haldi Family Name : Zingiberaceae (Ginger) Cultivation India, Indonesia, Nepal. Varieties There are two varieties of Zeodary Roots :- First one is the short, round one is the variety classed as “Curcuma zedoaria”.The long, thinner one is classed as “Curcuma zerumbet”. Usage
Botanical Name : Linum Usitatissimum English Name : Linaceae Hindi Name : Alsi Seed Cultivation The flax plant has been known to be cultivated for linseed or flaxseed since very ancient times; it is one of the oldest cultivated plants known to man. Origin The linseed belongs to the temperate zones of Europe and Asia – the
Botanical Name : Nigella Seed English Name : Nigella Seed Hindi Name : Himali Jeera Family Name : Ranunculaceae Cultivation Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine. Usage used
Botanical Name : Hyoscyamus Niger English Name : Niger Seeds Hindi Name : Ram Til Family Name : Pedaliaceae Cultivation India, Myanmar and African countries. India and African Country is Main source. Origin The black seed of a tropical African composite plant. Varieties Machine Clean, Sortex Clean. Nutrition Value Niger seeds known to be high in calories
Botanical Name : Myristicafragrans English Name : Nutmeg Hindi Name : Jaiphal Family Name : Myristicaceae Cultivation Indonesia, Granada, Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius, Solomon Island. Origin The major nutmeg growing areas are India, Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, China, Malaysia, Zanzibar, Mauritius and Solomon Island.USESnutmeg are
