Botanical Name : Aplha – D – Glucose Anhydrous English Name : Dextrose Anhydrous About Owing to our experience, we have been successful in catering to the requirements of our esteemed clients by offering quality range of Dextrose Anhydrous. The dextrose anhydrous is produced by re-dissolving dextrose monohydrate followed by refining, evaporation and re-crystallization of seed crystals at elevated temperatures. […]
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English Name : Cumin Seeds Powder About We have emerged as one of the leading processors, exporters and suppliers of superior quality Cumin Seed Powder. This high grade seed powder is processed using natural ingredients under utmost favorable conditions in compliance with defined food standards. The Cumin Seed Powder is a spice which known for properties like purity,
Corn Starch Liquid Glucose Corn Grit Wheat Flour Dextrose Monohydrate Besan Corn Flour Dextrose Anhydrous There are two types of corn flour: the more common Yellow Corn Flour that’s made from Yellow Corn, and White Corn Flour made from white corn kernels, There are corn grit, corn flour, & corn starch. Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries &
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Botanical Name : Zea Mays English Name : Liquid Glucose About Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. Generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a
Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten
Basmati Rice, pronounced [‘bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops, however, basmati is geographically exclusive to certain districts of India. Rice in divided into 2 type of rice Basmati Rice & Non Basmati Rice 1121
Sona Masoori Rice Jeera Samba Rice 100% Broken Rice Ponni Rice IR 64 Rice IR 8 Rice Matta Rice Idli/Kranti Rice Search: Rice Names Sona Masoori Jeera Samba 100% Broken Rice Ponni Rice IR 64 Rice IR 8 Rice Matta Rice Idly / Kranti Rice Available
Botanical Name : Allium sativum English Name : Dehydreted Garlic Hindi Name : Lassun p Family Name : Alliaceae About Origin :- India / China Dehydrated garlic is exactly what it sounds like fresh garlic which has been dried in hot air until there’s no moisture left. Although dehydrating garlic sounds like a simple process, it’s also a long
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Botanical Name : Elettaria cardamomum English Name : Dehydreted Onion Hindi Name : Pyaz Family Name : Myrtaceae About Origin :- China / India Dehydrated Onions are produced in a process where moisture is removed from the product in a special drying process. Also, this remarkable process concentrates the fresh taste, natural color, and texture of onions. When rehydrated, the
Dehydrated Garlic Flakes Physical PropertiesTaste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlicOdour : Typical, mild to pungent, according to species, free from foreign odour.Colour : BrownForeign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,metal, Impurities or any other Contaminants Chemical DataMoisture : Max. 6%SO2 : Max. 50
