Oil Seeds
Peanut Sesame Seed SafmFlower
Spices
Chilli Turmeric Cumin Coriander Seed Clove Fenugreek Ajwain Celery Seed Green Cardamom Crushed Chilli Fennel Seed Dry Ginger Cassia Nutmeg
Black Matpe
Botanical Name : Vigna Mungo English Name : Black Matpe Hindi Name : Urad Dal Family Name : Fabaceae About Vigna mungo, also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has
Besan
Botanical Name : Cicerarietinum English Name : Gram Flour Hindi Name : Besan Family Name : Fabaceae About Our company with the motto of promoting hygienic food products produce superior quality Besan to our valuable customers. They are extensively used in preparing various delicious food items. Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering
Chick Peas
Botanical Name : Cicer Arietinum English Name : Chick Peas Hindi Name : Chana Gram Family Name : Fabaceae Cultivation India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they
Corn Flour
Botanical Name : Corn Flour Family Name : Zea mays About Corn Flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium. Corn flour may help to reduce blood pressure and cholesterol levels. It may also be beneficial in improving digestive health. In addition, it
Corn Grit
Botanical Name : Zea Mays English Name : Maize / Corn Hindi Name : Makai Family Name : Poaceae Cultivation United States, Asia, China, Europe, Africa, Brazil, Mexico, Indonesia, India, France, Argentina, South Africa, Ukraine Specification For Indian origin, Moisture – 14 .00 Percentage MaximumAflatoxin – 30 PPB MaximumBroken – 3 % MaximumAdmixture – 2 % MaximumWeeviled – 5
Corn Grit / Maize Grit
Botanical Name : Corn Grit / Maize Grit About Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a
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Desi Chana
Botanical Name : Cicer Arietinum English Name : Desi Chick Peas Hindi Name : Chana Family Name : Fabaceae Cultivation Australia & Africa Varieties FD quality Nutrition Value Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The properties of black chana are as follows. Usage Used for making daals and besan, Chana
Green Lentils
Botanical Name : Lens Ensculenta English Name : Green Lentils Cultivation Canada, USA, & China. Varieties Lairds, Estons, Richlea, available in Various Sizes, machine cleand, thressure run, or FD QualityLaird no 2, Estons. Nutrition Value Green Lentils are very good source of cholesterol-lowering fiber. Also, they are of special benefit in managing blood-sugar disorders since their high